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Creating delicious VEGAN alternatives to traditional cheese can be a fun and rewarding culinary adventure. Whether you’re a dedicated vegan, lactose intolerant, or simply looking to try something new, these recipes for Vegan Mozzarella Cheese, Vegan Processed Cheese, and Vegan Corn Cheese Momos will impress your taste buds. Not only are they plant-based and dairy-free, but they’re also packed with flavour and easy to make at home.

VEGAN MOZZARELLA CHEESE RECIPE 

INGREDIENTS:

• 1 cup raw cashews (soaked for at least 2 hours)
• 1 cup water
• 2 tablespoons tapioca starch
• 1 tablespoon nutritional yeast
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

METHOD OF PREPARATION:

1. Soak Cashews: Drain and rinse the soaked cashews.

2. Blend Ingredients: In a blender, combine the cashews, water, tapioca starch, nutritional yeast, lemon juice, apple cider vinegar, salt, and garlic powder. Blend until smooth.

3. Cook the Mixture: Pour the blended mixture into a saucepan and cook over medium heat, stirring constantly. The mixture will start to thicken and become stretchy, resembling mozzarella cheese. This should take about 5-10 minutes.

4. Cool and Store: Once thickened, remove from heat and let it cool. Store in an airtight container in the refrigerator.

VEGAN PROCESSED CHEESE RECIPE 

INGREDIENTS:

• 1 cup raw cashews (soaked for at least 2 hours)
• 1/2 cup coconut milk
• 2 tablespoons nutritional yeast
• 2 tablespoons agar agar powder
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon turmeric powder (for color)
• 1/2 cup water

METHOD OF PREPARATION:

1. Soak Cashews: Drain and rinse the soaked cashews.

2. Blend Ingredients: In a blender, combine the cashews, coconut milk, nutritional yeast, lemon juice, apple cider vinegar, salt, mustard powder, garlic powder, onion powder, and turmeric powder. Blend until smooth.

3. Prepare Agar Agar: In a small saucepan, bring the water to a boil and add the agar agar powder. Stir well and cook for about 2-3 minutes until the agar agar is completely dissolved.

4. Combine and Cook: Pour the blended cashew mixture into the saucepan with the dissolved agar agar. Cook over medium heat, stirring constantly until the mixture thickens (about 5 minutes).

5. Set the Cheese: Pour the thickened mixture into a mold or container and let it cool. Once it reaches room temperature, refrigerate until firm (at least 2 hours).

VEGAN CORN CHEESE MOMOS RECIPE 

INGREDIENTS:

• 1 bowl rice flour
• 1 bowl boiled corn
• 1 onion, finely chopped
• Vegan mozzarella cheese (as prepared above)
• Vegan processed cheese (as prepared above)
• Oregano
• Freshly ground black pepper
• Chili flakes
• Salt, to taste

METHOD OF PREPARATION:

PREPARE THE DOUGH:

1. Heat a bowl of water until it boils.

2. Add a bowl of rice flour to the boiling water and mix well. Turn off the heat.

3. Add salt to taste and let it cool for a while.

4. Once cooled, knead the dough well with your palms until it becomes smooth.

5. Apply some oil to your palms and make the dough smooth and form it into a large ball.

PREPARE THE  STUFFING:

1. In a bowl, mix finely chopped onion, pre-boiled corn, vegan mozzarella cheese, and vegan processed cheese.

2. Add black pepper, salt, oregano, and chili flakes. Mix well.

ASSEMBLE THE MOMOS:

1. Take a small ball of the rice flour dough and roll it out.

2. Place a spoonful of the stuffing in the center of the rolled-out dough.

3. Fold and seal the momos in the traditional momo shape. Repeat for all momos.

STEAM THE MOMOS:

1. Heat some water in a pan until it starts boiling.

2. Grease a sieve or steamer tray with oil and place the momos in it.

3. Steam the momos for about 10 minutes.

SERVE

Once done, serve the hot, flour-free corn cheese momos with your favourite chutney.

Tips

• You can add other vegetables like carrots or bell peppers to the stuffing for added flavour and nutrition.

• Serve with a spicy tomato or mint chutney for an extra kick.

By incorporating these vegan cheese recipes into your cooking, you can enjoy the rich, creamy flavors of cheese without any animal products. These recipes are perfect for those looking to explore vegan cuisine or anyone who loves experimenting in the kitchen.