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Delicious Vegan Recipes for Every Occasion

Finding tasty and satisfying vegan recipes can be a delightful culinary adventure. Whether you’re looking to explore bold Korean flavours, enjoy a nutritious Indian-inspired meal, or savour a comforting hot pot, these recipes are sure to please your palate.
Each dish is thoughtfully crafted with wholesome ingredients, bringing together a fusion of spices, vegetables, and plant-based proteins. Dive into these delicious vegan recipes that are perfect for any occasion and discover new favourite’s to add to your culinary repertoire.

Korean Spicy Cold Noodles

Ingredients:

• 2 tbsp gochujang
• 1 tbsp vinegar
• 1 tbsp Korean red chili flakes
• 1 tbsp sesame seeds
• 1 tsp sugar
• 1 tbsp sesame oil
• 8 oz noodles
• 1/2 cup chopped cucumbers
• 1/2 cup chopped cabbage
• 1/4 cup chopped kimchi
• Crispy seaweed for topping

Instructions:

1. Mix gochujang, vinegar, chili flakes, sesame seeds, sugar, and sesame oil to make the sauce.
2. Cook noodles according to package instructions, then rinse in cold water.
3. Combine noodles, cucumbers, cabbage, and sauce in a bowl.
4. Top with kimchi and crispy seaweed.

Dal Palak with Quinoa

Ingredients:

• 1 cup red lentils, soaked
• 2 tbsp oil, divided
• 1 tsp cumin seeds
• 2 red chilies
• 1/2 tsp hing (asafoetida)
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp red chili powder
• 2 cups water
• 1 cup chopped spinach
• 1/2 cup chopped onions
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 cup crushed tomatoes
• Salt to taste
• Cooked quinoa
• Cucumber and tomato salad for serving

Instructions:

1. Heat 1 tbsp oil in a pot, add cumin seeds, red chilies, and hing.
2. Add soaked red lentils, turmeric, cumin, coriander, and red chili powder. Cook for 2 minutes.
3. Add water and cook until lentils are soft.
4. In another pan, heat 1 tbsp oil, add cumin seeds, onions, garlic, and ginger.
5. Add crushed tomatoes and cook until concentrated.
6. Add chopped spinach and cook until wilted.
7. Combine cooked lentils and spinach mixture.
8. Serve with cooked quinoa and cucumber-tomato salad.

Korean Mushroom Hot Pot

Ingredients:

• 2 tbsp gochugaru
• 2 tbsp soy sauce
• 1 tbsp cooking wine
• 1 tbsp minced garlic
• 1/4 tsp black pepper
• 1/2 tsp salt
• 8 cups water
• 1 piece dried seaweed
• 1 radish, sliced
• 1 cup dried mushrooms
• 1 onion, sliced
• 1 cup chopped scallions
• 1 cup chopped cabbage
• 1 cup watercress
• 1 block tofu, sliced

Instructions:

1. Mix gochugaru, soy sauce, cooking wine, garlic, pepper, and salt to make a paste.
2. In a pot, combine water, dried seaweed, radish, dried mushrooms, and onion. Simmer for 10 minutes.
3. Prepare a shallow pot with mushrooms, scallions, cabbage, watercress, and tofu.
4. Add the spicy paste and pour in the vegetable broth.
5. Bring to a boil and simmer for a few more minutes before serving.

Vegan Matar Paneer

Ingredients:

• 1 block firm tofu
• 1 cup chopped red onions
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 cup crushed tomatoes
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp avocado oil
• 1 cup mushrooms, chopped
• 1 cup frozen peas
• 1/2 cup cashews, soaked
• 1/2 cup water
• Fresh cilantro for garnish
• Whole wheat naan for serving

Instructions:

1. Press tofu to remove excess moisture, then cube.
2. Combine red onions, garlic, ginger, tomatoes, and spices in an ovenproof dish.
3. Add avocado oil, tofu, mushrooms, and peas. Toss well.
4. Bake at 375°F for 20-30 minutes.
5. Blend soaked cashews with water until smooth. Stir into the baked dish.
6. Bake for an additional 10 minutes.
7. Garnish with fresh cilantro and serve with naan.

Exploring these vegan recipes not only introduces you to a world of diverse flavors but also showcases how plant-based cooking can be both nutritious and delicious. From the spicy kick of Korean cold noodles to the comforting warmth of a mushroom hot pot, each recipe is crafted to delight your taste buds and nourish your body.
Embrace the vibrant tastes and textures these dishes offer and enjoy the journey of creating wholesome, vegan meals that are perfect for any occasion. Happy cooking!