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MOONGlET Is A Desi Version Of Italian Cuisine. (VEGAN FOOD)

There is a lot of trend these days to eat pizza, especially among children and teenagers. But the elders of many houses do not consider pizza good for health. In such a situation, this desi version of pizza can be made for children. It is a unique fusion of moong dal and pizza, combining traditional moong dal with the Italian taste of pizza.

INGREDIENTS :

1 Big cup moong dal,

1 Tbsp chana dal ,

2 Tbsp urad dal ,

1 green chilli ,

1 inch ginger,

1 tsp salt ,

1 tsp turmeric ,

1 tsp red chilli powder ,

1 tsp asafoetida,

1 tsp coriander powder ,

1 tsp garam masala powder,

1 pinch baking soda ,

2 tbsp chopped onion,

2 tbsp grated carrots,

1 tbsp chopped coriander ,

1 tsp coconut oil,

1 tsp ginger ,

1 tsp tomato ketchup ,

5 slices capsicum ,

5 slices onion,

5 slices tomato,

100 grams soya paneer (TOFU).

Method of preparation:

– Soak moong dal and other pulses separately in separate bowls for a few hours. After soaking, drain the water – then grind all these pulses with ginger and green chillies in a mixer.

– Now take out the blended mixture in a bowl and add turmeric powder, red chili powder, asafoetida, coriander powder, garam masala powder and baking soda.

– Add chopped onion, carrot and coriander to this mixture and mix well.

– Now take a non-stick pan and heat coconut oil in it. Add batter into it. Cook it on both sides like a thick pancake (Mota Cheela).

– After cooking, apply tomato ketchup on its top, then place slices of vegetables and paneer on it. Now close the lid of the non-stick pan and cook it for about 15 minutes. – VEGAN MOONGLET is ready like this. Serve it hot.

Enjoy Moonglate Pizza like this.

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