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VEGAN RECIPES FOR GANESH CHATURTHI 

As Ganesh Chaturthi approaches, it’s the perfect time to celebrate with delicious, plant-based treats that align with vegan dietary choices. This year, enhance your festivities with a selection of vegan recipes for Ganesh Chaturthi that are both traditional and innovative. From the sweet and comforting Vegan Fruit Halwa to the delightful Vegan Modak and the rich Kaju Pista Barfi, these recipes offer a nutritious twist on classic favorites. Embrace the festival with these wholesome, cruelty-free options that are sure to impress your family and friends while staying true to your vegan lifestyle.

VEGAN FRUIT HALWA

 INGREDIENTS:

• Apple: 1/2, grated
• Banana: 1, mashed
• Vegan cheese: 50 grams, grated (use a dairy-free alternative like cashew cheese)
• Water chestnut flour: 150 grams
• Sugar: as per taste
• Coconut powder: 2 tablespoons
• Almonds: 10, chopped
• Green cardamom powder: 1/2 tsp
• Cashew pieces: 1 tsp
• Coconut oil: 1 tbsp

METHOD OF PREPARATION :

1. Prepare the Nuts: Heat coconut oil in a pan. Fry the chopped almonds in it, then remove and set aside.

2. Roast the Flour: Add the water chestnut flour to the remaining oil and roast until it turns golden.

3. Combine Ingredients: Add the vegan cheese, grated apple, mashed banana, coconut powder, chopped almonds, and sugar. Fry the mixture until it leaves the sides of the pan.

4. Garnish and Serve: Garnish the halwa with fried almonds, cashew pieces, and a sprinkle of cardamom powder.

Tips:

• Use maple syrup or agave syrup as a sugar substitute for a healthier option.

VEGAN MODAK 

INGREDIENTS:

• Rice flour: 1 cup
• Water: 1 cup
• Coconut oil: 1 tsp
• Salt: a pinch

FOR THE FILLING:

• Grated coconut: 1 cup
• Jaggery: 3/4 cup (Ensure it is vegan)
• Cardamom powder: 1/2 tsp
• Chopped nuts (cashews, almonds): 2 tbsp

METHOD OF PREPARATION:

1. Prepare the Dough: Boil water with a pinch of salt and a teaspoon of coconut oil. Add rice flour slowly while stirring continuously to avoid lumps. Cover and let it sit for a few minutes. Knead the dough while it is still warm until it becomes smooth.

2. Make the Filling: Melt jaggery on low heat in a pan. Add grated coconut and stir until the mixture thickens. Add cardamom powder and chopped nuts. Mix well and let it cool.

3. Shape the Modak: Take a small portion of the dough and shape it into a cup using your fingers. Place a spoonful of the coconut-jaggery filling inside and seal the edges, forming a modak shape.

4. Steam the Modak: Steam the modaks in a steamer for about 10-12 minutes until they are cooked. Allow them to cool slightly before serving.

Tips:

• Ensure the dough is soft and pliable to make shaping easier.
• Use a modak mold for uniform shapes and quicker preparation.

VEGAN KAJU PISTA BARFI

INGREDIENTS:

• Cashews: 1 cup
• Pistachios: 1 cup
• Coconut Milk powder: 5 tablespoons
• Powdered sugar: 1 cup
• Raisins: for decoration
• Cardamom powder: 1 tbsp
• Vegan ghee or coconut oil: 4-5 tbsp
• Plant-based milk: 3-4 teaspoons (as needed)
• Butter paper or plastic foil

METHOD OF PREPARATION:

1. Grind the Nuts: Grind the cashews in a mixer grinder intermittently to prevent the oil from separating. Transfer to a bowl. Grind the pistachios similarly and set aside.

2. Prepare the Mixture: Add powdered sugar and cardamom powder to the cashew powder and mix well. Add coconut milk powder and mix thoroughly.

3. Add Liquids: Gradually add plant-based milk and knead the mixture lightly. Add pistachio powder and mix.

4. Add Coconut Oil: Add vegan ghee or coconut oil one spoon at a time and knead until the mixture is smooth.

5. Shape the Barfi: Place a butter paper or plastic foil on the dough and roll it into a 2-inch thick square. Remove the top paper and cut into diamond shapes with a knife. Garnish with raisins.

#VEGAN RECIPES

These  recipes are perfect for celebrating Ganesh Chaturthi with delicious and vegan-friendly treats!